One of the weird consequences of overfishing is the very real possibility that the niche left by fish species will be replaced by jellyfish. It makes for nice scary pieces of news ("Jellyfish invasion! They have stings, and they're dumb!"), pretty photos, but the real question for all seafood lovers out there is: does jellyfish and chips taste any good?
British cartoonist Steven Appleby tried to find a way we could cook it at how we could cook it:
In all seriousness, there are indeed recipes to cook jellyfish. Call me culturally insensitive, but I think I'll stick to my vegetarian sushi.
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